5/18/2023 0 Comments Cooking companions summaryMeet the experts on Chef’s Table to absorb their lessons and be inspired. Watch the Top Chef contestants race around to get a masterclass in efficiency and staying calm under pressure. While these shows are entertaining, they can also be a great source of education and inspiration for cooks and chefs!Įven if you’re not flying halfway across the globe to try a dish, you can still be introduced to new world cuisines by following the journeys of David Chang or Anthony Bourdain. While the plot of the show is enough of a reason to tune in, Escoffier alum Chef Tiffany Moore was also a contestant on season one, episode three! Get Inspired by Cooking Shows When it comes time for the judges to make a determination, both poor cooking and the rat’s sabotage could lead to harsh critiques… and a penalty in the form of less prize money. This person may add some extra salt to a chef’s sauce when their back is turned, or they may crank up the oven temperature to attempt to burn their roasted veggies. Along with watching their flavor profiles and ingredient measurements, they also need to look out for a secret sabotaging competitor, aka the rat. Each week, professional chefs and talented home cooks go head-to-head in unique cooking challenges. It only ran for three seasons, but with Calder’s unassuming style, cute kitchen, and French-music background, it’s a soothing foil to today’s fast-paced cooking competitions and travel shows.īy the way, you can check out Chef Steve’s own cooking show, The Sweet Life of Steve, on his YouTube channel! Bonus: Rat in the KitchenĪs a bonus, if you love a good whodunit, then Rat in the Kitchen is the show for you. The show won its James Beard Award for Best Cooking Show in a Fixed Location. The recipes make French cuisine approachable, instead of intimidating, for the home chef. Laura walks viewers through everyday French dishes like coq au vin, cassoulet, and tarte Tatin, with ease and enthusiasm. Online Pastry Chef Instructor Steve Konopelski likes the early 2010s show French Food at Home, hosted by James Beard Award winner Laura Calder. What about a good old-fashioned cooking show in the tradition of Julia Child? This particular classic format includes just a chef, a home kitchen, and some delicious recipes. Their passion and focus on the craft truly shines through.”*Ĭhristopher Moore, Escoffier Chef Instructor 5. “The viewer should pay particular attention to what is asked and said by the chefs in the shows. Both the participants and the viewers get exposed to techniques and dishes they may not have encountered before, even after years in the industry. The last chef standing at the end of the season is the Top Chef.Ĭhef Denise Spooner likes it for the sense of community it creates among various chefs from around the country. This meal is tested by the judges and critiqued, with one (or more) chefs being crowned the challenge winner, and one (or more) being eliminated from the show. The Elimination Challenges are more involved and complex, often including several courses. The Quickfire is a fast-paced task that is usually completed in an hour or less. The challenges and cuisines on the show are often influenced by the filming city-deep dish pizza in Chicago or a picnic for Capitol Hill interns in Washington, DC.Įpisodes include two challenges: a Quickfire Challenge and an Elimination Challenge. It has spawned eight spin-offs and propelled the careers of competitors like Kristen Kish and Sam Talbot.Įach season is filmed in a different city, usually in the U.S. Bourdain dines on kabobs at roadside food stands, grilled fish at small neighborhood joints, and dumplings in people’s homes, which lets the viewer get an unfiltered look at both the culture and Bourdain’s magnetic personality.Īs far as cooking competitions, Bravo’s Top Chef takes the cake.Īfter 19 seasons, it’s still one of the most popular cooking competitions on television. Part of the show’s appeal is that Bourdain generally eschews fine dining and upscale restaurants in favor of hitting the streets to see how the locals eat. The show follows Bourdain on his travels through places as diverse as Myanmar, Colombia, Libya, Congo, South Africa, Japan, and more. His last program, called Anthony Bourdain: Parts Unknown, was broadcast by CNN. He had several successful programs under his belt, including No Reservations and The Layover, both of which aired on The Travel Channel. He started to gain national notice through his writing, where he pulled back the curtain on the Wild West of the kitchen in books like Kitchen Confidential: Adventures in the Culinary Underbelly.Īfter achieving some success and notoriety as a writer, he turned to hosting travel and food shows. Long before he was a household name, the late Anthony Bourdain was a New York City chef.
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